Call the wahmbulance

Tonight I received my first injury of culinary school.  The culprit: my vegetable peeler.  The scene: all hopped up on Monster I furiously peeled parsnips for a parsnip gratin.  Four parsnips down and on the last one it happened...  the top of my thumb nail and the top skin of my thumb fell victim to my peeler.  It trickled blood for about three minutes.  The rest of the class I had to wear a rubber glove which matched my plastic apron (I forgot my cloth one at home) wonderfully.


Without further ado.